Swiss Vegetable Medley
Swiss Vegetable Medley is an moderately easy dinner. Made with 1 (16 oz.) pkg. broccoli, carrot and cauliflower, cooked and drained, 1 can cream of mushroom soup, 1 c. shredded swiss cheese, 1/3 c. sour cream and 1/2 tsp. black pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine vegetables, cup cheese and 1/2 can onion rings.
In quart casserole.
Bake at 350Β°, covered, for 30 minutes.
Top with remaining cheese and onions.
Bake, uncovered, for 5 minutes.
π· Perfect Pairings
Complete your meal with these
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