Swiss Vegetable Medley
Swiss Vegetable Medley is an moderately easy dinner. Made with 1 - 16 ounce package california blend vegetables, thawed and drained, 1 can cream of mushroom soup, 1 cup shredded swiss cheese, divided, 1/3 cup sour cream and pepper to taste, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper, pimentos, and 1/2 can French fried onions.
Pour into greased 1 quart casserole.
Bake, covered, for 30 minutes at 350 degrees. Top with remaining cheese and onions.
Bake, uncovered, 5 minutes longer.
π· Perfect Pairings
Complete your meal with these
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