Swiss Vegetable Medley
Swiss Vegetable Medley is an moderately easy dinner. Made with 1 (16 oz.) bag frozen broccoli, carrots and cauliflower combination, thawed and drained, 1/3 c. sour cream, 1/4 tsp. black pepper, 1 (2.8 oz.) can durkee french fried onions and 1 (10 3/4 oz.) can condensed cream of mushroom soup, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper, pimento and 1/2 can French fried onions.
Pour into a 1-quart casserole.
Bake, covered, at 350Β° for 30 minutes.
Top with remaining cheese and onions.
Bake, uncovered, 5 minutes longer. Makes 6 servings.
Ready to bake in just 5 easy minutes!
π· Perfect Pairings
Complete your meal with these
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