Swiss Vegetable Medley
Swiss Vegetable Medley is an moderately easy dinner you can prepare in about 1 hour 10 minutes. Made with (16 oz.) bag frozen vegetable combination, thawed and drained (broccoli, carrots and cauliflower), cream of mushroom soup, c. (4 oz.) shredded swiss cheese, c. sour cream and . pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Preheat oven to 350Β°.
In a large bowl, combine vegetables, soup, 1/2 cup cheese, sour cream, pepper, pimiento and 1/2 can onions.
Pour into shallow 1-quart casserole.
Bake, covered, for 30 minutes (until vegetables are done).
Sprinkle remaining cheese and onions in diagonal rows across the top.
Bake, uncovered, 5 minutes or until onions are brown.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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