Swiss Vegetable Medley
Swiss Vegetable Medley is an moderately easy dinner you can prepare in about 1 hour 10 minutes. Made with (16 oz.) bag frozen broccoli, carrots and cauliflower combination, thawed and drained, (10 3/4 oz.) can condensed cream of mushroom soup, c. (4 oz.) shredded swiss cheese, c. sour cream and . durkee ground black pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper, pimento and 1/2 can Durkee French fried onions.
Pour into a 1-quart casserole.
Bake, covered, at 350Β° for 30 minutes.
Top with remaining cheese and onions; bake, uncovered, 5 minutes longer.
Preparation time: minutes.
Makes 6 servings.
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