Swiss Vegetable Medley
Swiss Vegetable Medley is an moderately easy dinner you can prepare in just 52 minutes. Made with (16 oz.) bag frozen broccoli, carrots and cauliflower, cream of celery soup, c. shredded cheese, c. sour cream and . pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Thaw and drain vegetables.
Combine vegetables, soup, 1/2 cup of cheese, sour cream, pepper and 1/2 can of onion rings.
Pour into casserole or 9 x 13-inch pan.
Bake, covered, at 350Β° for 1 hour.
Top with remaining cheese and onion rings. Bake, uncovered, 5 minutes longer.
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