Swiss Vegetable Medley
Swiss Vegetable Medley is an moderately easy dinner. Made with 1 bag (16 oz.) frozen broccoli, carrots and cauliflower combination (california blend), 1 can (10 3/4 oz.) cream of mushroom soup, 1 c. shredded swiss cheese, 1/3 c. sour cream and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Thaw and drain frozen vegetables.
Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper, pimiento and 1/2 can fried onions.
Pour into a 1-quart casserole.
Bake, covered, at 350Β° for 30 minutes.
Top with remaining cheese and onions.
Bake, uncovered, 5 minutes longer.
π· Perfect Pairings
Complete your meal with these
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