Swiss Vegetable Medley

Swiss Vegetable Medley

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Swiss Vegetable Medley is an moderately easy dinner. Made with 1 sm. bag frozen broccoli, 1 sm. bag frozen cauliflower, 1 sm. bag frozen carrots, 2 (14.5 oz.) can cream of mushroom soup and 2 c. swiss cheese, shredded, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Combine in casserole dish, broccoli, carrots, cauliflower, soup concentrate, 3 ounces of fried onions, and salt and pepper to taste.

Mix evenly together, cover with aluminum foil and bake at 350Β° for 1 hour.

Remove foil and cover with remaining 3 ounces of fried onions and shredded Swiss cheese.

Bake uncovered for 10 minutes.

Remove and let cool for 10 minutes.

Serve.

🍷 Perfect Pairings

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