Swiss Vegetable Medley
A creamy cheddar-and-mushroom-soup vegetable bake topped with crackly French-fried onions. The retro side that vanishes from every potluck.
π¨βπ³ Instructions
Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper and 1/2 can onions.
Pour into a 1-quart casserole dish and bake covered for 1/2 hour at 350Β°.
Top with remaining cheese and onions.
Bake uncovered 5 minutes longer.
π· Perfect Pairings
Complete your meal with these
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