Swiss Vegetable Casserole
Swiss Vegetable Casserole is an moderately easy dinner. Made with 1 (16 oz.) bag frozen vegetable combination (broccoli, carrots and cauliflower), 1 (10 3/4 oz.) can cream of mushroom soup, 1 c. (4 oz.) shredded swiss cheese, 1/3 c. sour cream and 1 (4 oz.) jar diced pimento, drained, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Thaw and drain the frozen vegetables.
Combine all ingredients except 1/2 cup cheese and 1 cup onions.
Pour into shallow 1-quart casserole.
Bake, covered, at 350Β° for 30 minutes or until vegetables are done.
Top with cheese and onions.
Bake, uncovered, 5 minutes, or until onions are golden brown.
π· Perfect Pairings
Complete your meal with these
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