Swiss Turkey Quiche
Swiss Turkey Quiche is an moderately easy dinner. Made with 1 (9-inch) unbaked pastry shell, 1 c. shredded swiss cheese, 2 tbsp. flour, 1 c. milk and 3 eggs, well beaten, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
Preheat oven to 425°.
Bake pastry shell 8 minutes, then remove from the oven. Reduce oven temperature to 350°.
In a medium bowl, toss cheese with flour and bouillon. Add remaining ingredients.
Mix well.
Pour into prepared shell. Bake 40 to 45 minutes or until set, topping with French fried onion rings during the last 10 minutes. Let stand 10 minutes before serving.
🍷 Perfect Pairings
Complete your meal with these
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