Swiss Tuna Quiche
Swiss Tuna Quiche is an moderately easy dinner. Made with 1 frozen 8 or 9-inch unbaked pastry shell, thawed, 1 (7 oz.) can tuna, well drained and flaked, 1 c. (4 oz.) shredded swiss cheese, 1/2 c. sliced green onions and 2 eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pierce pastry shell thoroughly with fork.
Bake in 375Β° oven for 10 minutes; remove.
π· Perfect Pairings
Complete your meal with these
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