Swiss Style Sausage and Rice
Swiss Style Sausage And Rice is an moderately easy dinner. Made with 1 lb. polish sausages, cut into 1-inch pieces, 1 c. chopped onion, 1 clove garlic, minced, 1 c. sauerkraut, drained and rinsed (preferably in jar) and 2 c. water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown sausage in skillet.
Add onion and garlic.
Saute until limp.
Stir in remaining ingredients.
Bring to boil.
Cover. Lower heat and simmer 30 minutes.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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