Swiss-Style Chuck Roast
Swiss-Style Chuck Roast is an moderately easy dinner. Made with 1 (14 oz.) can diced tomatoes, 1 envelope onion soup mix, 1 (6 oz.) jar sliced mushrooms, drained, 1 tsp. worcestershire sauce and 1 (2 lb.) chuck or blade roast, cut into serving size pieces, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain tomatoes, reserving the juice.
Place large piece of foil on a baking sheet.
Place meat on foil; sprinkle with soup mix.
Top with tomatoes and mushrooms.
π· Perfect Pairings
Complete your meal with these
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