Swiss Steaks Picante
Swiss Steaks Picante is an moderately easy dinner. Made with 2 tsp. vegetable oil, 4 minute steaks (1 1/4 lb.), 3 green onions, sliced, 1 clove garlic, chopped and 3/4 tsp. ground cumin, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Heat oil in skillet; working in batches, add steaks and brown 2 minutes, turning once.
Remove to plate.
Add green onion, garlic and cumin; cook for 1 minute.
Add tomato sauce and salsa. Bring to simmering; add meat to skillet and cook 1 to 3 minutes or just until heated.
π· Perfect Pairings
Complete your meal with these
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