Swiss Steaks
Swiss Steaks is an moderately easy dinner. Made with 3 lb. onions, 2 cans campbell's mushroom soup, 1 can mushrooms, 1 tsp. mckay seasoning and 1 c. vegex, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook onions down first, then add the mushroom soup.
This is to make the gravy.
Add chicken seasoning and vegex; mix well and put in the oven for at least 30 minutes.
If you have soy sauce add 1 teaspoon to the mixture.
π· Perfect Pairings
Complete your meal with these
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