Swiss Steak Sauterne
Swiss Steak Sauterne is an moderately easy dinner. Made with 2 lb. round steak, cut 1/2-inch thick, 1 tsp. salt, 1/8 tsp. pepper, flour and oil, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pound steak.
Cut into 6 serving size pieces.
Sprinkle with salt and pepper.
Dip in flour.
In heavy skillet, brown meat in heated oil along with mushrooms and onions.
Add wine and juice from mushrooms.
Cover.
Cook over low heat 1 to 1 1/2 hours or until meat is tender.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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