Swiss Steak in Sour Cream
Swiss Steak In Sour Cream is an moderately easy dinner. Made with 3 lb. round steak (2-inch thick), flour, salt, pepper, fat, 2 onions, sliced, 1/2 c. water and 1/2 c. sour cream, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dredge steak with flour and seasonings.
Brown on both sides in hot fat.
Add remaining ingredients.
Cover pan closely and simmer until meat is tender, about 2 1/2 hours.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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