Swiss Steak and Rice
Swiss Steak And Rice is an easy dinner. Made with 16 oz. round steak, oil (enough to cover bottom of dutch oven), favorite steak sauce, ketchup or barbecue sauce and rice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Pour oil in Dutch oven.
Add steak and brown on both sides. Turn down on low heat.
Cover.
Cook for 1 hour until tender. Check during cooking and keep water enough to cover meat while cooking.
Use your favorite steak sauce, ketchup or barbecue sauce to make a thin gravy.
Cook rice to serve steak over.
π· Perfect Pairings
Complete your meal with these
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