Swiss Steak
Swiss Steak is an moderately easy dinner. Made with 1/4 c. flour, 1 tsp. salt, 1/4 tsp. pepper, 2 lb. round steak, 1 1/2-inches thick and 4 tsp. oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dredge meat in flour, salt and pepper. Saute meat in hot oil until golden brown on both sides.
Add onions and juice.
Cover and simmer about 2 hours or until tender or bake in moderate oven at 350Β° for about 2 hours.
Thicken gravy as desired.
π· Perfect Pairings
Complete your meal with these
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