Swiss Steak
Swiss Steak is an moderately easy dinner. Made with 1/4 c. white flour, 1/2 tsp. salt, 1/4 tsp. pepper, 2 tbsp. butter and 2 lb. round steak, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine flour, salt and pepper.
Sprinkle half the mixture on one side of the round steak and pound on.
Repeat for other side. Cut meat into pieces.
π· Perfect Pairings
Complete your meal with these
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