Swiss Steak
Swiss Steak is an easy dinner. Made with 1 lb. ground steak, 2 small cans tomato sauce, 1 small onion, 1 small bell pepper and garlic salt (if desired), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cut round steak into bite size pieces.
Chop onion and bell pepper.
Combine and brown in frying pan.
Add garlic salt, if desired.
Add tomato sauce.
Simmer for 15 to 20 minutes.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
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