Swiss Steak
Swiss Steak is an moderately easy dinner. Made with 2 lb. round steak, 2 large onions, chopped, 2 large green peppers, 2 (8 oz.) cans tomatoes and dash of garlic salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Fry steak in oil until brown.
Place in roasting pan or crock-pot.
Cover with remaining ingredients.
Simmer at 350Β° for 2 hours or until tender.
π· Perfect Pairings
Complete your meal with these
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