Swiss Steak
Swiss Steak is an moderately easy dinner you can prepare in just 40 minutes. Made with to 2 1/2 lb. round steak, cut 1/2 to 3/4-inch thick, c. all-purpose flour, . salt, . pepper and to 2 tbsp. oil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cut meat into serving pieces.
In small bowl, combine flour, salt and pepper.
Coat meat with seasoned flour.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment