Swiss Steak
Swiss Steak is an moderately easy dinner. Made with 2 lb. beef round steak, 1 (4 oz.) can sliced mushrooms, drained, 1 onion, thinly sliced, 1 (8 oz.) can tomato sauce and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pound in 1 teaspoon salt and pepper.
Place in shallow baking dish.
Top with mushrooms, onions and tomato sauce.
Cover and cook at 350Β° for 1 1/2 hours.
Uncover, cook 15 minutes more, basting occasionally.
Spoon sauce over meat.
Serves 8, 172 calories.
π· Perfect Pairings
Complete your meal with these
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