Swiss Steak
Swiss Steak is an easy dinner. Made with 1 round steak, 1 1/2 c. water, 1 1/2 c. catsup and 1 onion, sliced thin, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut steak up into pieces; dip in flour and fry both sides. Put into a roaster sprayed with Pam.
Mix catsup and water.
Pour over steak; put onions on top and bake at 350Β° for 1 to 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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