Swiss Onion Ring
Swiss Onion Ring is an moderately easy dinner. Made with 1 loaf frozen bread dough, 2 c. shredded swiss cheese, 6 tbsp. melted butter, 3/4 c. finely chopped green onions and 2 tbsp. poppy seed, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Unthaw dough.
Mix ingredients together, except dough.
Cut loaf in half the long way, then into 20 or 30 pieces.
Put half in bottom of greased pan.
Put 1/2 mixture on top of dough, then rest of dough, then top off with rest of ingredients.
Let rise until doubled.
Bake at 375Β° for 25 to 30 minutes.
Very good.
π· Perfect Pairings
Complete your meal with these
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