Swiss-Jack Cheese Ball
Swiss-Jack Cheese Ball is an moderately easy dinner you can prepare in about 1 hour 26 minutes. Made with (8 oz.) pkg. cream cheese, softened, c. shredded swiss cheese, c. shredded monterey jack cheese, c. mayonnaise and c. chopped onion, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Combine all ingredients in mixing bowl; mix thoroughly.
Spread mixture thinly in sheet cake pan.
Bake for 8 minutes.
Stir/turn mixture.
Bake another 8 minutes. Remove from oven and let cool to room temperature.
Turn onto plastic wrap and form into a ball.
Refrigerate.
Cover with sliced almonds before serving.
π· Perfect Pairings
Complete your meal with these
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