Swiss Green Beans
Swiss Green Beans is an moderately easy dinner. Made with 2 (1 lb.) cans french-style green beans, 2 tbsp. oleo, 2 tbsp. flour, 1 tsp. salt and 1/4 tsp. black pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Drain green beans.
Melt oleo and add flour, salt, pepper, sour cream, sugar and grated onion.
Fold beans into the mixture.
Spread in a 2-quart casserole.
Sprinkle top with Swiss cheese.
Combine melted butter and cornflakes and top with bean mixture.
Bake in a 375Β° oven for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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