Swiss Green Beans
Swiss Green Beans is an moderately easy dinner. Made with 2 cans french-style green beans, 2 tbsp. oleo, 2 tbsp. flour, 1 tsp. salt and 1/4 tsp. black pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain green beans.
Melt 2 tablespoons oleo and add flour, salt, pepper, sugar, sour cream and grated onion.
Fold the green beans into the mixture.
Spread into a 2-quart buttered casserole dish.
Sprinkle top with Swiss cheese and finally top with buttered crushed corn flakes (or crackers).
Bake at 375Β° for 30 minutes.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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