Swiss Green Bean Casserole
Swiss Green Bean Casserole is an moderately easy dinner. Made with 2 (10 oz.) pkg. frozen french-cut green beans, 4 tbsp. butter, 2 tbsp. flour, 1 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cook green beans according to package directions. Drain well and place in casserole dish.
Combine butter, salt, pepper, onion, sugar and sour cream.
Heat thoroughly.
Pour over beans. Top with Swiss cheese and cracker crumbs on top.
Bake at 350Β° for 25 to 30 minutes. Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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