Swiss Fondue
Swiss Fondue is an moderately easy dinner you can prepare in about 1 hour. Made with large clove garlic, cut in half, c. apple juice, campbell's cheddar cheese soup, . natural swiss cheese, cubed or shredded and . cornstarch, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Rub inside of fondue pot or saucepan with cut edge of garlic, then discard.
In fondue pot, simmer apple juice.
Blend in soup. Combine cheese and cornstarch; stir into soup mixture.
Heat until cheese melts; stir now and then.
Spear bread with fondue fork and dip into fondue.
Makes about 4 cups.
π· Perfect Pairings
Complete your meal with these
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