Swiss Fondue
Swiss Fondue is an moderately easy dinner. Made with 1 large clove garlic, cut in half, 1 c. apple juice, 1 can campbell's cheddar cheese soup, 1 lb. natural swiss cheese, cubed or shredded and 3 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Rub inside of fondue pot or saucepan with cut edge of garlic, then discard.
In fondue pot, simmer apple juice.
Blend in soup. Combine cheese and cornstarch; stir into soup mixture.
Heat until cheese melts; stir now and then.
Spear bread with fondue fork and dip into fondue.
Makes about 4 cups.
π· Perfect Pairings
Complete your meal with these
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