Swiss Fondue
Swiss Fondue is an moderately easy dinner you can prepare in about 1 hour 8 minutes. Made with large clove garlic, cut in half, c. chablis or other dry white wine, campbells cheddar cheese soup, . natural swiss cheese, cubed or shredded and . cornstarch, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Rub inside of fondue pot or saucepan with cut edge of garlic, then discard
In fondue pot, simmer wine
Blend in soup
Combine cheese and cornstarch, stir into soup mixture
Heat until cheese melts; stir now and then
Spear bread with fondue forks and dip into fondue
Makes about 4 cups.
π· Perfect Pairings
Complete your meal with these
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