Swiss Egg Bake
Swiss Egg Bake is an moderately easy dinner. Made with 2 (10 1/2 oz.) cans condensed cream of chicken soup, 1 c. milk, 4 tsp. instant minced onion, 1 tsp. prepared mustard and 8 oz. processed swiss cheese, shredded (2 c.), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a saucepan, combine soup, milk, onion and mustard. Cook and stir until smooth and heated through. Remove from heat.
Stir in cheese until melted.
Pour 1 cup of sauce into each of two 10 x 6 x 1 1/2-inch baking dishes.
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