Swiss Corn Chowder
Swiss Corn Chowder is an moderately easy dinner. Made with 2 c. boiling water, 2 c. chopped potatoes, 1/2 c. carrots, sliced, 1/2 c. celery, sliced and 1/4 c. chopped onion, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Add potatoes, carrots, celery, onion, salt and pepper to boiling water.
Cover.
Simmer 10 minutes.
Do not drain.
Make a white sauce with margarine, flour and milk.
Add cheese, stirring until melted.
Add corn and undrained vegetables.
Heat; do not boil.
Garnish with chopped parsley, if desired.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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