Swiss Corn Bake
Swiss Corn Bake is an impressive dinner you can prepare in about 1 hour 10 minutes. Made with . whole frozen corn, (6 oz.) can evaporated milk, egg, beaten, . onion, chopped and . salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cook corn until tender and drain.
Mix together with milk, egg, onion, salt, pepper, sugar and 1 c. shredded cheese.
Put in casserole.
Top with bread cubes, melted butter and 1/4 c. Swiss cheese tossed together.
Bake 30 to 45 minutes at 350Β°.
Serves 6 to 10.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment