Swiss Corn Bake
Swiss Corn Bake is an moderately easy dinner. Made with 3 c. fresh corn, cooked in 1 c. boiling water 2 to 3 minutes, 2 (9 oz.) pkg. frozen corn, cooked or 1 can cooked corn (drain well), 1 (6 oz.) can evaporated milk, 1 beaten egg, 2 tbsp. chopped onion and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine corn, evaporated milk, beaten egg, 2 tablespoons chopped onion, salt, pepper and 3/4 cup cheese.
Turn into buttered baking dish.
Toss 1/2 cup soft bread crumbs with 1 tablespoon melted butter and 1/4 cup shredded cheese.
Sprinkle over top.
Bake at 350Β° for 25 minutes or until set.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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