Swiss Corn Bake
Swiss Corn Bake is an moderately easy dinner. Made with 3 c. fresh or frozen corn, 1 (6 oz.) can evaporated milk, 1 beaten egg, 1 tbsp. finely chopped onion and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cook corn and drain well.
Combine corn, milk, egg, onion, salt and 3/4 cup cheese.
Turn into 1 1/2-quart greased baking dish.
Toss bread crumbs with margarine and 1/4 cup cheese. Sprinkle over corn mixture.
Bake in moderate oven for 25 to 30 minutes.
Garnish with green pepper rings, if desired.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment