Swiss Chocolate Squares
Swiss Chocolate Squares is an moderately easy dinner you can prepare in about 1 hour 14 minutes. Made with c. water, c. butter or margarine, sq. unsweetened chocolate, c. flour and c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Combine water, butter and chocolate in saucepan; bring to a boil.
Remove from heat.
Stir in combined flour and sugar.
Add eggs, sour cream, soda and salt; mix well.
Pour into greased jelly roll pan.
Bake at 375Β° for 20 to 25 minutes.
Frost while warm with milk chocolate frosting.
π· Perfect Pairings
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