Swiss Chicken Scallop
Swiss Chicken Scallop is an moderately easy dinner. Made with 2 pkg. (10 oz. each) frozen whole green beans, cooked and drained, 2 cans (10 3/4 oz. each ) campbell's condensed cream of chicken soup, 1/3 c. chablis, 2 cans (5 oz.) swanson chunk chicken and 1/2 c. shredded swiss cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In 2-quart shallow baking dish (12 x 8 x 2-inch) arrange beans.
Combine soup, wine, chicken and cheese; pour over beans. Bake at 350Β° for 25 minutes or until hot.
Top with potato sticks.
Bake 5 minutes more.
Yields 6 servings.
π· Perfect Pairings
Complete your meal with these
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