Swiss Chicken Quiche
Swiss Chicken Quiche is an moderately easy dinner. Made with 1 (9-inch) unbaked pastry shell, 1 c. shredded swiss cheese, 2 tbsp. flour, 2 tbsp. instant bouillon (chicken flavor) and 2 c. cubed, cooked chicken, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
Preheat oven to 425°.
Bake pastry shell for 8 minutes. Remove from oven and reduce heat to 350°.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment