Swiss Chicken Pie
Swiss Chicken Pie is an moderately easy dinner. Made with 1 can cream of mushroom soup, 1/3 c. milk, 2 whole skinless, boneless chicken breasts, cooked and cut in 1-inch cubes, 1 c. sliced carrots, cooked and drained and 1 (10 oz.) pkg. frozen cauliflower, thawed and drained, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In bowl, stir together soup and milk.
Fold in remaining ingredients (except pastry).
Spoon into ungreased 2-quart rectangular baking dish.
Roll out pastry to 1/8-inch in thickness. Cut into 3/4-inch strips.
Twist strips about 4 times each and arrange in a crisscross pattern over ingredients in dish.
Bake in a 400Β° oven for 40 minutes or until pie is bubbly and pastry is golden brown.
π· Perfect Pairings
Complete your meal with these
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