Swiss Chicken Casserole II

Name: Swiss Chicken Casserole II
Prep time: 10 min
Cook time: 50 min
Yield: 6
Ingredients: 6 skinless, boneless chicken breasts; 6 slices Swiss cheese; 1 (10.75 ounce) can condensed cream of chicken soup; 1/4 cup milk; 2 cups herb-seasoned stuffing mix; 1/4 cup butter

⏱️ Ready in 1h 🥄 Prep 10 min 🔥 Cook 50 min 👥 6 servings 👁️ 4 views

A delicious combination of chicken with Swiss cheese, seasoning and creamy goodness in one easy baked dish! Who could ask for more?!

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🔗 Recipe adapted from AllRecipes

#Casserole #Under 1 Hour #Dinner

📊 At a Glance

Prep 10 min

Cook 50 min

Serves 6

Difficulty Medium

🛒 Ingredients

6 skinless, boneless chicken breasts

6 slices Swiss cheese

1 (10.75 ounce) can condensed cream of chicken soup

1/4 cup milk

2 cups herb-seasoned stuffing mix

1/4 cup butter

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 430

% Daily Value*

Total Fat 20.8g 27%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 829mg 36%

Total Carbohydrate 19g 7%

Dietary Fiber 0.7g 3%

Total Sugars 3.1g

Protein 38.5g 77%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Arrange chicken in a greased 12 x 8 x 2 baking dish.

Top with Swiss cheese slices.

Combine soup and milk and stir well.

Spoon mixture over chicken and sprinkle with stuffing mix.

Drizzle butter or margarine over crumbs.

Cover and bake at 350 degrees F (175 degrees C) for 50 minutes.