Swiss Chicken Casserole
Swiss Chicken Casserole is an moderately easy dinner. Made with 6 chicken breast halves, skinned and boned, 6 (4 x 4-inch) slices swiss cheese, 1 (10 3/4 oz.) can cream of chicken soup, 1 (10 3/4 oz.) can cream of mushroom soup and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Arrange chicken breasts in a lightly greased 12 x 8 x 2-inch baking dish.
Top with cheese slices.
Combine soup and milk; stir well.
Spoon sauce over chicken; sprinkle with stuffing mix. Drizzle butter over crumbs.
Cover and bake at 350Β° for 50 minutes.
Yield: 6 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment