Swiss Chicken Casserole
Swiss Chicken Casserole is an moderately easy dinner. Made with 6 boneless or deboned breasts, 1 pkg. sliced swiss cheese, 1 can cream of chicken soup, 1/4 c. white wine and 3/4 c. pepperidge farm herb dressing, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Grease 3-quart casserole dish.
Place chicken breast in dish and top with cheese slices.
Mix soup with white wine and spoon over chicken.
Combine herb dressing mix with oleo and spread over top.
Bake at 350Β° for 1 hour, uncovered.
π· Perfect Pairings
Complete your meal with these
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