Swiss Chicken Casserole
Swiss Chicken Casserole is an moderately easy dinner. Made with 6 chicken breasts (boneless and skinless), 6 slices swiss cheese, 1 cream of chicken soup, 1/4 c. milk and 2 c. herb seasoned stuffing, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Arrange chicken breasts in a lightly greased dish.
Top with cheese slices.
Combine soup and milk; stir well.
Spoon sauce over chicken; sprinkle with stuffing mix.
Drizzle butter over crumbs; cover and bake at 350Β° for 50 minutes or until chicken is tender.
Swiss cheese slices can be omitted if desired.
π· Perfect Pairings
Complete your meal with these
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