Swiss Chicken Casserole
Swiss Chicken Casserole is an moderately easy dinner. Made with 6 chicken breasts, skinned and boned, 6 (4 x 4-inch) slices swiss cheese, 1 can chicken soup (undiluted), 1/4 c. milk and 2 c. herb-seasoned stuffing mix, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Arrange chicken breasts in a lightly greased 12 x 8 x 2-inch baking dish.
Top with cheese slices.
Combine soup and milk; stir well.
Spoon sauce over chicken; sprinkle with stuffing mix.
Drizzle butter over crumbs; cover and bake at 350Β° for 50 minutes.
Yields 6 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment