Swiss Chicken Casserole
Swiss Chicken Casserole is an moderately easy dinner. Made with 6 chicken breast halves, 6 (4 x 4-inch) swiss cheese, 1/4 c. milk, 1 can cream of chicken soup and 2 c. herb seasoned stuffing mix, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Arrange chicken in 12 x 8 x 2-inch casserole dish sprayed with cooking spray.
Top with Swiss cheese.
In separate bowl, combine milk and soup.
Stir well.
Spoon over chicken.
Sprinkle with stuffing mix.
Pour butter over the top.
Bake at 350Β° for 50 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment