Swiss Chicken Casserole
Swiss Chicken Casserole is an moderately easy dinner. Made with 6 or 7 boneless, skinless chicken breasts, 5 large slices swiss cheese, 1 can cream of chicken soup, 1/4 c. milk and 2 c. pepperidge farm dressing mix, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Arrange chicken in a greased 12 x 8-inch baking dish.
Top with cheese.
Combine soup and milk, stirring well.
Pour over chicken.
Next, layer dressing and drizzle butter over top. Cover; bake at 350Β° for 50 minutes.
π· Perfect Pairings
Complete your meal with these
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